About
Opened in 1933 by Censu Friggieri and still run by the Friggieri family three generations on. Renowned across Malta for ricotta-filled kannoli, almond pastries and traditional Maltese ice-cream, with a coffee shop and gelateria on the Msida seafront.
Established 1933.
What they offer
Kannoli tal-irkotta
The house signature since 1933.
Maltese almond sweets
Pastini, krustini and seasonal figolli.
Traditional ice-cream & gelato
A Busy Bee tradition since the thirties.
Why buy local here
- Listed from public information — not yet claimed by the owner
- You deal direct — no commission added to your price
- Supports a Malta family business, not a chain
