About
A pastizzi bar on Triq San Pawl in Rabat since the mid-1940s. Pastizzi tal-irkotta and tal-piżelli served hot from the oven with tea in a glass, to farmers, night owls and everyone in between.
Established 1940s.
Services & prices
Pastizzi (ricotta / peas)
Straight from the oven, all day and most of the night.
Qassatat
Ricotta or pea pastry parcels.
Tea in a glass
The traditional accompaniment.
Why buy local here
- Listed from public information — not yet claimed by the owner
- You contact them directly — nothing is sold through this site and we take no commission
- Based in Rabat, Malta — you are buying from someone on the island
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