About
Nadur's other great bakery: a family-run bakehouse with a century-old wood-burning oven at its door, on the way down to Ramla Bay. Ftira with sheep's-milk cheeselets, Gozitan pizza with potatoes and anchovies, daily bread and qassatat — phone ahead to order your own combination.
What they offer
Ftira with ġbejna
Fresh artisan sheep's-milk cheese, wood-baked.
Gozitan pizza
Potatoes, anchovies, capers and tomatoes.
Daily bread & qassatat
Baked through the morning.
Why buy local here
- Listed from public information — not yet claimed by the owner
- You deal direct — no commission added to your price
- Supports a Gozo family business, not a chain