Il-Kartell

Il-Kartell

Restaurants Marsalforn, Gozo
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Home /Services /Marsalforn /Il-Kartell

About

One of Marsalforn's first stand-alone restaurants, in the same family since 1973 and now run by siblings Diane and Martin. Martin fishes, so the seafood is daily and the linguine Al Kartell (shellfish, calamari, prawns) is the dish. Stone-arched boathouse rooms inside, canopied terrace on the water.

Established 1973.

Daily seafoodFamily since 1973Boathouse archesWaterfront terrace

Services & prices

Linguine Al Kartell
Shellfish, calamari and prawns in marinara, the house dish.
Fresh fish
Brought in daily by the family fisherman.
by weightper kg
Gozitan meat dishes
Rabbit, quail, lamb and steaks.

Why buy local here

  • Listed from public information — not yet claimed by the owner
  • You contact them directly — nothing is sold through this site and we take no commission
  • Based in Marsalforn, Gozo — you are buying from someone on the island

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