About
Ta' Pavia have been making qubbajt — Maltese nougat — in Żabbar since 1993. The soft nougat comes in a long run of flavours: almond, pistachio, prickly pear, carob, fig and walnut, orange, strawberry, banana, chocolate, vanilla, and mint with almonds. The brittle caramel nougat is the traditional Maltese one, dense with peanuts and sesame. They make it all from natural ingredients, they say, and through the feast season their stall goes up in the towns and villages holding their patron saint feast, where they hand you a piece to taste before you buy anything.
Their feast stall carries a banner that reads Iż-Żabbari Ħawn.
Established 1993.
What to know
- Soft Maltese nougat in 220 g bars: almond, pistachio, prickly pear, carob, fig & walnut, orange
- Soft nougat also in strawberry, banana, chocolate, vanilla, and mint with almonds
- Brittle Maltese caramel nougat in 100 g and 260 g bars
- Brittle nougat: sugar, peanuts, glucose, sesame seeds and spices — contains traces of almonds
- Assorted box of the soft flavours, 205 g
- At the village feasts you taste a piece before you buy anything
- Also stocked in confectioneries, tourist shops and souvenir shops across Malta and Gozo
Gallery
What they offer
Soft Maltese nougat
Almond, pistachio, prickly pear, carob, fig & walnut or orange.
220 g bar
Brittle Maltese caramel nougat
The traditional Maltese one: peanuts and sesame set hard in caramel. Contains traces of almonds.
100 g / 260 g
Assorted box
A mix of the soft flavours in one box.
205 g
At the feast
Find the stall in the village square during the patron saint feast, where a piece to taste costs nothing.
Why buy local here
- Registered by the owner — Ta' Pavia Confectionery signed up and supplied these details
- You deal direct — no commission added to your price
- Supports a Malta family business, not a chain
